Using top quality ingredients to create a dining experience you will enjoy, the kitchen team of karriere,
Takes you on a journey through taste and texture of food. By drawing inspiration from around the world,
we aim to push the culinary boundaries of our guests. Let the tour begin…
tuesday to saturday 18.00–22.00
this month’s menu consists of 10 small dishes to form a menu of between 2 and 10 courses / there are no main courses on the menu, but 10 big taste sensations ...
menu
...
jerusalem artichoke soup
with truffle oil / croutons / chervil
mushroom roll
with madeira foam / chick weed
crab
with avocado / wood sorrel / rye bread blondes
fish n’ chips
with moushy peas / sauce tatare
veal sweetbread
with pasta / parmesan cream / brussels sprouts / parsnip
boeuf béarnaise
with broccoli / potato
…
cantal cheese
with dade / orange / cracker
ice cream sandwich
with berries / chocolate
apple terrine
with caramelized butter ice cream / celery granite
cheese cake
with rum braised pineapple
…
2 courses 180 kr
3 courses 270 kr
4 courses 360 kr
5 courses 450 kr
6 courses 525 kr
7 courses 600 kr
8 courses 675 kr
9 courses 750 kr
10 courses 825 kr
wine menu
4 courses / 340 kr
5 courses / 425 kr
6 courses / 500 kr
7 courses / 585 kr
8 courses / 650 kr
payment
...
for parties of more than 4 persons, it is only possible to pay the bill by cash, or with maximum 2 credit cards / payment with foreign credit cards will be added the fee for the credit card company