Franz Ackermann: wallpainting Olafur Eliasson: Local Career Lamp

opening hours

thursday: 16-24
friday: 16-04
saturday: 16-04

the restaurant is open thursday, friday & saturday 18-22
for table reservation please send an email to info@karrierebar.com
see the menu here

djs on the dancefloor friday & saturday 23-04 //

Close

champagne

cava // gl. 70 / fl. 245

canard duchene // gl. 110 / gl. 590

canard duchene rosé // 750

canard duchene magnum // 1400

moët & chandon brut // gl. 110 / btl. 590

moët & chandon rosé // 750

moët & chandon vintage // 1100

côte d’ or (rosé) // 695

perrier belle époque 1999 // 1500

dom perignon 2000 // 1750

white wine //

2008 / domaine begude / limoux /chardonnay // gl. 45 / btl. 200
-sleek with finesse

2008 / grüner veltliner / weinhoff grill // gl. 65 / fl. 350
-light and fruity with flowery aromas

2008 / bourgogne / macon cruzille les combettes // 500
-fresh and fatty organic chardonnay

red wine //

2007 / grenache / ”R” // gl. 45 / btl. 200
-fruity sweet with a soft, full flavoured finish

2007 / merlot / cotes de bergerac cuvée antoinette // gl. 65 / btl. 350
-finely balanced biodynamic wine with well structured intensity

2008 / chateauneuf du pape / la cabotte // 500
-warmly spiced wine from southern rhône with

2007 / emilie géantet gevrey chambertin // 700
-a concentrated and delicate biodynamic burgundy
*
rosé wine //*

2008 / cotes du thongue / pink kiss / vin perlant // gl. 45 / btl. 200
- fresh with raspberry & mild sweetness

2007 / domaine de l’olivette / bandol rosé // gl. 65 / btl. 350
-classic & concentrated with long & juicy acid