
thursday: 16-24
friday: 16-04
saturday: 16-04
the restaurant is open thursday, friday & saturday 18-22
for table reservation please send an email to info@karrierebar.com
see the menu here
champagne
cava // gl. 70 / fl. 245
canard duchene // gl. 110 / gl. 590
canard duchene rosé // 750
canard duchene magnum // 1400
moët & chandon brut // gl. 110 / btl. 590
moët & chandon rosé // 750
moët & chandon vintage // 1100
côte d’ or (rosé) // 695
perrier belle époque 1999 // 1500
dom perignon 2000 // 1750
white wine //
2008 / domaine begude / limoux /chardonnay // gl. 45 / btl. 200
-sleek with finesse
2008 / grüner veltliner / weinhoff grill // gl. 65 / fl. 350
-light and fruity with flowery aromas
2008 / bourgogne / macon cruzille les combettes // 500
-fresh and fatty organic chardonnay
red wine //
2007 / grenache / ”R” // gl. 45 / btl. 200
-fruity sweet with a soft, full flavoured finish
2007 / merlot / cotes de bergerac cuvée antoinette // gl. 65 / btl. 350
-finely balanced biodynamic wine with well structured intensity
2008 / chateauneuf du pape / la cabotte // 500
-warmly spiced wine from southern rhône with
2007 / emilie géantet gevrey chambertin // 700
-a concentrated and delicate biodynamic burgundy
*
rosé wine //*
2008 / cotes du thongue / pink kiss / vin perlant // gl. 45 / btl. 200
- fresh with raspberry & mild sweetness
2007 / domaine de l’olivette / bandol rosé // gl. 65 / btl. 350
-classic & concentrated with long & juicy acid