send us an application and CV to lh@karrierebar.com
enjoy christmas – lunch & dinner – at karriere
see the christmas menu here
for reservations please send us an email: info@karrierebar.com
thursday: 16-24
friday: 16-04
saturday: 16-04
djs from 23 friday & saturday
the restaurant is open thursday, friday & saturday 18-22
for table reservation please send an email to info@karrierebar.com
see the menu here
Welcome to karriere’s restaurant.
If the mood is for cocktails in the bar, enjoy our selection of bar snacks – excellent for sharing.
Create your own main course – meat or fish, bearnaise and crisp potatoes – and maybe something green? It’s all up to you!
We’ll be delighted to serve something sweet with your coffee – a dessert from the kitchen or an after dinner cocktail from the bar… or maybe both?
Opening hours karriere
Cocktail bar:
Thursday 4 pm – midnight
Friday & saturday 4 pm- 4 am
Restaurant:
Thursday, friday & saturday 6pm-10pm
Reservations
For reservations and functions, please send an email to info@karrierebar.com
…
for any type of function – receptions, meetings, events, staff parties and christmas lunches we’d be happy to serve you. have a look at the menus we offer and please feel free to contact us at info@karrierebar.com
all menues are available to parties of minimum 20 persons & must be pre-ordered 1 week before the function. we ask that all guests order the same menu
meeting // breakfast
bread with cheese & marmelade
croissants
fruit
dish of the day with green salad & bread
cake of the day
please contact us at info@karrierebar.com & we will send you a specific offer for your meeting, conference or event
table buffet // brunch
greek yoghurt with baked berries & müesli
sausages & pear mustrada
smoked salmon and dill
pie with fennel and onion
chicken drumsticks with spices
potatoes with thyme & garlic
ceasar salad
charcuteri with pickles & mustard
danish and european cheeses with olives
fruits
freshly baked bread
// 225
table buffet // lunch
rillette of cod with red peper salsa, fresh spinach & dill
quiche lorraine with onion & fennel
mixed salads with fennel crudité, apples and roasted walnuts
beef marinated in beer and soy
spiced meatballs with rosemary, garlic & chili
warm potato salad
freshly baked bread
// 215
table buffet // evening
pickled halibut with horseradish & parsley
salad with salsify, apples & walnuts
marinated beef with coriander & fennel
salad with baked red onion, piment & parmesan
breast of rooster minced with olives & chorizo
romesco sauce
leg of lamb with rosemary & chili
roasted potatoes with thyme
brownie with ginger cream & pickled berries
freshly baked bread
// 295
menu // evening
starters //
marinated beef, salad with ceasar dressing & crispy croutons
terrine of rooster with aronia berry & apple chutney & bittre salads with fresh herbs
gravad lax with mustard coleslaw & dill
main courses //
beef flank steak with pommes anna, honey glazed root vegetables & sherry sauce
duck breast, confit of duck, warm salad of red cabbage & honey sautéed roswald potatoes
crusted baked cod, beetroot glazed with balsamic vinegar & risotto
desserts //
orange cake with citrus salad & ginger cream
poached pear with chocolate sauce & vanilla cream
rich chocolate cake with pickled berries & vanilla ice cream
2 retter // 275
3 retter // 295